Chāsīu is a Cantonese style of barbecued pork. Five-spice powder is the primary spice honey or other sweeteners are used as a glaze and the characteristic red color comes from the red yeast rice when made.
Roti Tampal Dangdut At Roti Canai Kayu Arang Melaka Smokey Flavored Flatbread Not Bad Yaa Definitely Will Come Again Cooking Recipes Recipes Cooking
It is eaten with rice or used as an ingredient for noodle dishes or stir fries or as a filling for chasiu baau.
. Menjelang sambutan Tahun baru Cina masyarakat Cina akan memasak makanan tradisional ini. Semasa hendak menikmatinya yee sang akan digaulkan dengan mengangkatnya tinggi menggunakan kayu penyepit sambil melaungkan Lo Hei beramai-ramai. Semakin tinggi melambungkannya ia membawa maksud rezeki mereka akan semakin mewah.
Fiakergulasch Gulyash Izvozchika Nacionalnaya Eda Idei Dlya Blyud Gulyash
Ntapsssss Snapchat Makanan Ide Makanan Makanan Dan Minuman
